ADET
Buckwheat, which is similar to a nut, contains protein and 2% fat. Gluten-free buckwheat is among the alternative remedies for celiac disease. Buckwheat, which has a wide usage area, is generally consumed in Turkish market food and dessert productions. It is constantly spoken by experts that buckwheat has many health benefits. Aside from its protective effects, its consumption has started to increase in Turkey because it helps to weaken.
Hatice Teyze Buckwheat Tarhana 250g
Buckwheat reduces blood pressure and has cholesterol-balancing properties. Buckwheat, which can give strength and flexibility to veins, has many vitamins. It helps the blood circulation to be faster. In other grain groups, protein amount and fat ratio are generally parallel. However, despite the high protein content of buckwheat, the fat rate is quite low. Thanks to this plus, it can be consumed for slimming and increasing muscle density. Buckwheat, which contains high amounts of phosphorus, magnesium and potassium, can be good for hypertension and heart ailments. The ingredients in buckwheat have helpful effects in the removal of frequent cold sores. It has extreme antiperspirant effects. It can be consumed in the form of treatment in this disease. It has temporary effects on nosebleeds caused by vascular weakness. It can be recommended by Turkish market experts in this direction. It is rich in B1 AND B2. It can meet 40% of an adult's need for vitamin B1.
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