ADET
Tukaş peas, which are served cooked, do not contain additives, can be cooked practically and can be used as a side dish alongside your meat dishes, and are at your doorstep with an affordable price advantage through Turkish market shelves. Pea (Pisum sativum), legumes (Fabaceae) is a plant species whose fresh, green peel is edible grains or only grains. It is a climbing plant from the dicotyledonous legume family with separate petals. It gives a delicious and very nutritious vegetable called peas in spring and summer. Its body is very long and thin enough to support the weight of the plant. White blooms. It is round grained. Its fruit is similar to a pod or bean; its seeds are arranged in a sheath. The pea plant has been cultivated since ancient times.
Tukas Green Peas 720g
Tukas, which was established in 1962 in Turgutlu district of Manisa in Turkey and takes place on the tables as a “taste wizard” with its various products at every meal of the day, from breakfast to dinner, in its half-century-long journey of taste, is one of the leading companies in the agriculture-based Turkish market food sector with the care it gives to its quality and the trust it gives to its consumers. Tukas, headquartered in Torbali, Izmir, carries out its production activities in its factories in Torbali, İzmir and Manyas, Balikesir. Producing its products with TSE-EN-ISO 22000 Food Safety and FSSC 22000 Quality Management System, Tukas has IFS (International Food Standard), BRC (British Retail Consortium), and Halal Food and Kosher certificates valid in the international food platform.
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